Vicente Sanchis Almenar

Personal data

Area or expertise: Food technology

Office: Campus ETSEA, building 2, 3^rd floor, office 3.02

e-mail: vicente.sanchis@udl.cat

Phone (+34) 973 702535

Academic background

PhD in Biological Sciences, University of Valencia (1982).

Degree in Biology, University of Valencia (1977).

Teaching

Currently teaching in the following programmes:

BSc in Food Science and Technology

Food Fermentations (code 102257).

Quality Management and Food Safety (code 102592).

BSc in Human Nutrition and Dietetics

Quality and Food Safety (code 100612).

BSc in Veterinary Medicine and Animal Science and Production

Hygiene and Inspection (code 100374).

MSc in Management and Innovation in the Food Industry

Food Safety (code 13102)

Laboratory Management (code 13101)

Research

Research curriculum

Other information of interest

Expert in Moulds and mycotoxins in range durable and perishable crops (cereals, bakery products, dried fruits, grapes, apple and by products, and feedstuffs).

Member of the research group on Applied Mycology.

Member of the consolidate research group on Plant Products Tecnology.

Member of Agrotecnio (Centre for Research in Agrotechnology).

Member of the Scientific Committee of the Catalonian Agency of Food Safety (ACSA).