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Research laboratories: FoodTech is equipped with different labs that allow to carry out the research developed by its professors, researchers and students.

Tasting room: FoodTech carries out sensory evaluations of foods by means of panels of trained tasters or general acceptance panels.

Pilot Plant: FoodTech is equipped with a Pilot Plant for Food Processing, which includes equipment to carry out the most common operations for a range of food industries. It serves both the formation of students and the research and development of novel foods for the industry.

Teaching laboratories: to develop practical activities planned for the students.

Instrumental Analysis Room: FoodTech features lab equipment to implement advanced chemical, physical and microbiological instrumental analysis (HPLC, GC, MS, ELISA, etc.).




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