Publicacions docents

Publicacions docents:

Sanchis, V., Orive, M. y  A.J. Ramos. La cerveza: aspectos microbiológicos. 2000. Depósito Legal: L-616-2000.

Ramos, A.J. (Editor). Micotoxinas y micotoxicosis. 2011. AMV Ediciones, Madrid. ISBN: 978-84-96709-70-6.

Capítols en llibres (darrers 5 anys):

Marín, S. and Ramos, A.J. 2016. Molds and mycotoxins in nuts.  Food hygiene and toxicology in ready-to-eat foods.  Academic Press Inc. ISBN: 978-0-12-801916-0  

Ramos, A.J. and Marín, S. 2014. Spoiling Microorganisms in Fruit Juices. V. Falguera and A. Ibarz (eds), Juice Processing - Quality, Safety and Value-Added Opportunities, first edition, pags. 311-328. ISBN: 978-1-46-657733-6.

Marín, S. and Ramos, A.J. 2014. Safety in Fruit Juice Processing: Chemical and Microbiological Hazards. V. Falguera and A. Ibarz (eds), Juice Processing - Quality, Safety and Value-Added Opportunities, first edition, pags. 329-348. ISBN: 978-1-46-657733-6.